Friday 11 January 2013

Christmas Rocky Road




Recipe from Nigella Lawson

Christmas Rocky Road
About 24 sqaures


Ingredients:250g dark chocolate
150g milk chocolate
125g unsalted butter
4bsp golden syrup
200g amaretti biscuits
150g brazil nuts

150g glace cherries
125g mini marshmallows
1tbsp icing sugar


Method:

1. Melt the chocolates, butter and golden syrup in a heat proof bowl over a pan of simmering water.


2. Crush the biscuits and nuts and add to the melted chocolate. Mix in the cherries and marshmallows.


3. Transfer to a baking pan (approximately 25x30cm) and refrigerate for at least 2 hours to set. Slice into squares and dust with icing sugar.

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