Recipe from The Pescetarian And The Pig
Salted Caramel Oreo Brownies
240ml (1cup) coconut cream
210g (1cup) brown sugar
198g (1 cup) granulated sugar
1tsp vanilla extract
42g (½ cup) cocoa
½ tsp baking powder
½ tsp salt
¼ tsp cinnamon
312g (2 cups) flour
170g (1 cup) plain chocolate, finely chopped
4tbsp (¼ cup) salted caramel
1 packet oreos
1. Preheat the oven to 180C/350F/mark 4. Grease and line a 9x13 inch pan with baking paper.
2. Beat together the coconut cream, brown sugar, granulated sugar, eggs and vanilla. Sift in the cocoa and mix together, then sift in the flour, baking powder, salt and cinnamon and fold to combine, then briefly fold in the chocolate chips.
3. Pour half the batter into the pan, arrange the oreos over the top and pour over the remaining batter. Drizzle the caramel sauce evenly over the top and bake for about 20-25 minutes, or until set but a little gooey in the middle.
4. Leave to cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.